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Ageless One – Japanese Ashitaba

£39.97

Regular intake of Ashitaba Tea with chalcone promotes a healthier body due to its rich and natural nutritional content, with proper diet, exercise and change of lifestyle, optimum health and wellness is positively achieved. Preventive and Promotive Health Benefits:
-Aids in regulating sugar and cholesterol levels and high blood pressure.
-Complements healthy weight lost management by cleansing the colon and stomach and small intestines and manages constipation.
-Enhances the production of red blood cells and aids in purifying the blood to remove toxic waste.
-Promotes healthy detoxification of the liver and kidneys.
-Helps manage weight loss and improve metabolism to prevent obesity and cardiovascular problems.
-Promotes wound healing and beautify the skin.
-Helps improve nerve function.
-Strengthens the immune system.

Steeped in the magical herbal properties offering long life, recent studies show that it has impressive antioxidant qualities, even better than the much-touted anti-cancerous resveratrol found in grape skin.

  • A natural substance known as 4,4′-dimethoxychalcone (DMC) in ashitaba can clean out “cellular garbage” that accumulates in ageing cells and causes disease.

Traditionally, ashitaba leaf was used for longevity and rejuvenation in Japan. It contains a high amount of vitamin B12, which we do not typically find in land plants. This plant is also a good source of antioxidant nutrients such as lutein, α-, trans β-, and 9-cis β- carotene and flavonoids.

To make sure you are getting the maximum absorption of nutrients, our ashitaba is Anti-Ageing supplement, we only use this ultra purified water. This ultimately enhances absorption in your body at cellular level, giving you that fresh appearance.

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How Ashitaba Compounds Can ‘Clean Out Cellular Garbage’

According to an article published in the Times of Malta, a natural substance known as 4,4′-dimethoxychalcone, or DMC, in ashitaba can clean out “cellular garbage,” such as aggregated proteins that can accumulate in aging cells and cause disease.

Frank Madeo, a professor at the University of Graz’s Institute of Molecular Biosciences in Austria, says DMC can start a recycling process that’s vital for sustaining optimal health even while aging. His team of researchers looked at various flavonoids in search of compounds that stimulate the process, and noted that fasting seems to help kick-start the “spring cleaning” known as autophagy. They added:

“Many flavonoids have already been shown to have a range of beneficial effects, ranging from anti-inflammatory properties to protecting against brain degeneration and cancer. The team reasoned that they might find flavonoids that could also help prevent destructive ageing in cells.

They screened 180 compounds representing various subcategories of flavonoids, looking for candidates that might have the natural ability to “counteract age-related cell demise.”5

Testing proved that ashitaba performed as well or better than other compounds, including those with a natural cell-protective capacity, such as resveratrol, found in grape skin and other deeply hued plant-based foods. Madeo observed that it’s “always nice to find a scientific rationale for traditional medical folk tales.”6

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